In Mallorca, golf doesn’t end on the 18th green. It starts much earlier —with smart planning, the right energy and a well-thought-out strategy— and it continues long after the final putt, when your body craves recovery and your palate is ready for something more. Because playing well is an art —and so is what comes after.
If you’re visiting the island for golf, prepare yourself for the full experience. Mallorca is home to some of the finest courses in the Mediterranean, but also to a culinary scene that’s as rich and genuine as the game itself. Today, we invite you to explore how these two passions come together —and how, at the end of your journey, S’Era de Pula awaits you in the heart of one of the island’s most exclusive resorts.
Eat well, play better
A demanding course calls for focus. And focus demands energy. That’s why more and more golfers —both amateurs and professionals— are treating nutrition as a key part of their performance. What you eat before, during and after a round can be the difference between a perfect day and a dip in the final stretch.
The experts agree: a breakfast rich in protein and slow-release carbohydrates, light snacks every 4 or 5 holes, plenty of hydration, and a post-round meal that combines muscle recovery with true gastronomic pleasure. Fortunately, in Mallorca that’s not a challenge. The island is bursting with fresh ingredients, local produce and a food culture that perfectly suits the golfer who wants to take care of themselves —and enjoy doing it.
Five restaurants to savour golf in Mallorca
Marc Fosh (Palma)
A Michelin star, a British chef in love with the Mediterranean, and a menu built on elegant simplicity. If you feel like finishing your day near Palma, this is a must-visit. Tasting menus crafted with precision and a culinary experience where technique, local produce and emotion come together beautifully.
Ca Na Toneta (Caimari)
Mallorcan tradition, reimagined with care and sensitivity in a peaceful spot at the foot of the Serra de Tramuntana. No set menu, no rush. Here, you eat what the land offers that day —recipes that carry the scent of memory, the garden, and slow, soulful cooking. Ideal for those looking for something meaningful and honest after a long day on the course.
DINS Santi Taura (Palma)
Right in the heart of Palma’s old town, DINS is living history of Balearic cuisine. Chef Santi Taura honours the island’s culinary heritage with a tasting menu that blends wisdom, technique and respect. With two Repsol Suns and a Michelin star, this is a dining experience that goes far beyond the palate.
Es Pati (Sant Llorenç des Cardassar)
Just minutes from Son Servera, in a traditional Mallorcan house with a bougainvillea-filled patio, lies this discreet yet brilliant restaurant. A surprise menu, fresh daily produce and a passionate kitchen team make every visit an intimate journey. No fireworks —just authenticity, flavour and heart.
S’Era de Pula (Son Servera)
The perfect way to end your round awaits right here, at the heart of Pula Golf Resort. S’Era de Pula is more than just a restaurant —it’s a celebration of local ingredients, Mediterranean roots and a kitchen run with soul and dedication. Most of the produce comes from the resort’s own organic garden, a 6,000 m² space that supplies signature dishes like tumbet with free-range eggs, fresh tomato salad or our open omelette with garden peas, Iberian pork jowl and summer truffle.
The menu changes with the seasons, is flexible for dietary needs and welcomes all kinds of diners —but above all, it’s crafted for pure enjoyment. With its rustic setting, impeccable service and deep connection to the land, it’s one of the great culinary temples of golf in Mallorca.
Where great golf meets great food
At Pula Golf Resort, we’ve been perfecting every detail for decades to offer a truly complete experience: a championship course redesigned by José María Olazábal, modern facilities set within a historic Mallorcan estate, a deep-rooted commitment to sustainability… and, of course, a culinary offering that speaks the same language as the swing: precision, character and soul.
and discover why, at Pula, every day is made to be savoured —from the first drive to the last bite.